A huge Boletus mushroom found, picked and eaten today.
Tradescantia flowering in the garden at Chabris, central France today.
Today I thought it would be nice to show you some of the plants from our garden. Every day we rush out to see what is newly flowering or growing and this is a small selection of those which are rewarding this simple effort and pleasure.
Most of these are newly planted this year so their first flowering is a special treat!
Erythrina x bidwillii is a cross between E. crista-galli from South America and E. herbacea from North America.
Colchicum Waterlily in flower under the Sequoia and close to Toad Lillies and Hostas, also in flower.
Just when we had given up finding anything other than Field Mushrooms, the continued mild, damp weather has produced a flush of Boletes of all types. Two days ago we were looking at a property for a client near Montrichard and stopped for a walk in the woods with the dog. This trip produced a pair of Orangé or Leccinum versipelle, L. aurantiacum or perhaps L. quercinum, as we found them under Oak rather than Poplar. We eat them later with a chicken stew dish: wonderful!
Today we were out in the woods at Chabris and came across a huge area covered with Ceps and other Boletus. We came back with kilos of the things which, at Euro 30 a kg in the market makes our little walk seem like a profitable venture. Chantal has spent the morning cooking, freezing and drying our haul and I am very much looking forward to dinner tonight.
A selection of Boletes
Ceps and other Boletus on the kitchen table
Out in the garden another free find; I had rescued some wild Cyclamen from in front of a JCB digging a trench for a new water main and, on another occasion, a plant from the woods where felling had just started. Checking on their progress this morning I remarked again on how different the two white flowering plants were when I spotted Cyclamen leaves pocking through brambles and weeds near our Sequoia tree. It seems we have our own patch of wild Cyclamen in addition to the two I have introduced. It will be fascinating to see how they perform in the next few years.
I have started to plant out cuttings I have rooted in our nursery corner. The first of these came from the local school garden: Artemisia Powis Castle. I like the silver leaves, the scent and the way that leaves added to Vodka turn the drink bright green. I’ll bet they didn’t tell the kids that!