Cut flowers, nuts and berries.


We have been working hard to provide new courses and add them to the Garden Design Academy web site. The latest batch fills me with nostalgia and reminds me of the beginnings of my horticultural career as a boy in south-west of England.

My Father was a highly skilled tool-maker and precision engineer and still, in his eighties, makes skeleton clocks as a hobby, starting with sheets of metal and transforming them into a unique timepiece over the course of a year or more. Dedicated though he was to his work, his passion was gardening and his dream was to own his own nursery.

An opportunity came his way when a couple of elderly ladies who ran an organic smallholding wanted to retire. They liked my Dad (everyone does!) and decided to help him fulfill has ambition. An arrangement was made whereby he paid a lump sum and the remainder from future earnings; we were the proud owners of a house and 10 acres of Cornish countryside, with crops in the ground including bulbs, foliage plants and strawberries. All the machinery and equipment was left in the barns and sheds and at the age of fourteen the ladies taught me how to plough and showed my father how to grow the traditional crops organically.

Our Cut Flower Bulbs course would have been useful to Dad. We understood so little and the learning curve was steep. We made hugely expensive mistakes out of ignorance of the most basic techniques, but made up for it in enthusiasm and share determination. At harvest time it was not unusual for me to work until midnight and go to school the next day.

Daffodils were the major crop in our region and features prominently in the course. One year, I remember, we went out to check on a field which should have been close to picking, to discover the whole crop of nearly two acres had disappeared; they had been stolen over night and we were not surprised to see cheap Daffs for sale on the streets of Truro that weekend. We also grew Anemones, Dutch Iris and Kaffir Lilies outside and had a try with Freesias in the glasshouses we built together. These flowers were packed and sent by train to the markets of London, Birmingham and other cities; sometimes they fetched a good price but on occasions they made nothing. The trick was to have flowers for Mothers Day.

The other major inherited crop was strawberries. These were grown in the fields with a proportion protected under glass cloches to produce earlier crops. Ladies from the village used to come to help with the picking but Mother could outperform all of them, cutting them carefully with scissors and arranging them in punnets. The fruit were sold at the farm gate, in local shops and through wholesalers, where the price was lower but the volumes far greater. We grew other berry fruits to sell locally in small quantities, currents and gooseberries especially and these and many more feature in our new Berry Fruit Production course. We learned the hard way about Gooseberry Sawfly larva, which can strip the leaves from a whole plantation in just a few days if you are not attentive.

The Nut Production course reminds me not so much of my childhood, but of my current life in France, where we regularly pick sacks of hazel nuts, chestnuts and walnuts from local trees and bushes, storing them in the cool of the cellar for use throughout the year. Walnuts are grown here commercially, both for the edible nuts and for the oil, pressed at several mills in the area and in France generally, many nut crops are important to the local economy.

During forty years in the industry I have worked in most sectors of the horticultural industry and I am so pleased to have the opportunity to pass on what I have learned to students of the Garden Design Academy. Many more exciting courses are in the pipeline and I am enjoying working with students through the existing range. The RHS qualification courses are always stimulating and the vast subject of Garden History is fascinating, especially now that I can easily compare the English tradition with the French. Living in the Touraine with a Bordeaux-born wife gives an extra edge to our Viticulture courses, with one of our students owning a boutique vineyard in New Zealand. Garden design and landscaping courses involve art, craft and science in creating the gardens our clients demand and are hugely satisfying both for students and ourselves.

I have been saying for years that you never stop learning in horticulture and gardening. I get back as much as I give while teaching these subjects and trust this will continue for many years to come.

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2 thoughts on “Cut flowers, nuts and berries.

  1. Pingback: Tweets that mention Cut flowers, nuts and berries. « A Gardener in France -- Topsy.com

  2. Hi
    Thanks for stopping by my blog. Yours makes me wistful – having gardened for many years in the UK, we are now in an apartment in Paris, without even a balcony. So we too visit Courson and places like St Jean de Beauregard, and buy more than enough supplies for our little window boxes. Sadly most of my time (and most of my blogging) these days goes on other people’s gardens.
    Your tales of buying plants by mail order made me smile – what is it about the French (bless them!) and customer service…?!

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