Bank holiday gardening in the Loire Valley

Our Japanese Maple is enjoying the damp weather

The Bank holiday weekend has been wet, continuing the sort of weather we have been experiencing for some while now. After delighting in this much needed rain, we are all beginning to think enough is enough.

Undeterred, we decided to brave the elements and nip over to Azay- le-Rideau to check the route and the restaurants prior to our next Loire Valley Gardens Tour. Our first stop was the Chateau de La Chatonnière, tucked in a fold of countryside above the river Indre. It’s a lovely spot and a great garden; we took the opportunity on this quiet day to chat to Ahmed Azeroual, the famous head gardener of La Chatonnière who, since 1992, has been in charge of the creation and maintenance of this masterpiece. Ahmed came to La Chatonnière from Villandry, recommended by proprietor Robert Carvallo.. You don’t get a better reference than that!

La Chatonnière viewed from the countryside

Back on the road, we drove to nearby Azay to compare restaurants and then, having made our choice for our lunch stop later in the month, continued to Villandry to see if we could arrange for the Head Gardener to speak with our visitors – tricky, but not impossible, I was told. We collected guide books and other details but turned down a free visit in the pouring rain. The return drive home passes through one of the less salubrious districts of the city of Tours and a large amount of road works. An alternative route will need to be found but wow, what a great day we are going to have!

Our Magnolia Daphne is at its peak and also enjoying the rain. Probably the best yellow magnolia so far ceated was raised by a Belgian breeder (and wealthy brewer) Philippe de Spoelberch. It is a cross between ´Miss Honeybee´ and ´Gold Crown´

The following day the sun came out and I was delighted to be able to do some gardening again. I have been planting bedding and vegetables, weeding and clearing up after the swimming pool construction gangs. Revisiting the garden after an enforced break has been a real joy, with new flowers and foliage to admire at every direction. There are treats, as plants thought not to have survived the winter are clearly recovering, but also disappointments in discovering that some of them will not be with us this year. Such is life.

Choisya Aztec Pearl has proved to be much tougher than C. ternata. Shown here flowering in our garden with Euphorbia griffithii Fireglow

Delights are everywhere and it is all so exciting that I flit from one side of the garden to another, doing a little tidying here, some weeding there and planting up a patch of ground vacated by the loss of something else. In my travels I discover that one of our Magnolias is struggling, ravaged by Vine Weevil. After finding an adult on a leaf and a grub in the ground, both killed and gloated at, drastic action was called for. Fortunately I have the answer in a packet of Nemasys nemotodes in the drawer of the fridge, next to the yoghurts.

A creamy gunge of live beast killers is mixed with water and watered over the plants: I concentrated on Rhododendrons, Camellias, Azaleas and Magnolias all of which are particularly susceptible to Vine Weavil. I understand it takes around three weeks to be effective and then the nematodes, which are naturally in the soil in small numbers, fall back to normal population levels. Having had limited success with chemical controls last year I am eagerly awaiting the results of this intervention. May next target is Chafer Grubs, for which I have another Nemasys product.

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First post of a Gardener in France

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This Blog is written by Colin Elliott of the Garden Design Academy and rises, Phoenix-like, from the ashes of a number of similar blogs written over a period of nearly ten years.

After blogging my thoughts and posting hundreds of garden and plant photographs as a  garden designer, landscaper and horticulturist in the UK, the tone has now changed along with my new location in rural central France..

I trust  readers will enjoy what I have to offer, with it’s new French twist and more than a little support from le bon vin de la Touraine.

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